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Pan-Fried Halibut with Scrunchions

March 11, 2011
Scrunchions are a classic Newfoundland garnish for pan-fried fish. If you've never tried them, you're in for a real treat! Read More

Time-Lapse Foodies Set Build

September 30, 2010
Time-Lapse video of Building the set of Foodies Read More

Knife Maintenance

July 15, 2011
A sharp knife is a safe knife! Following are some tips to achieve and maintain the best possible edge. Read More

Coffee Talk – Beyond the Buzz

September 10, 2010
I absolutely need my 3 cups in the morning. I’ll admit it, I’m addicted to the bean and have no intention of taking any 12 step program soon. For me, caffeine isn’t a drug, it’s a vitamin. Read More

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